What Is The Second Worldã¢â‚¬â„¢s Largest Full-service Restaurant Organization,

A Guide to the Restaurants of Netflix's 'Chef's Table'

Here's a map of all the dining establishments featured on David Gelb's hit culinary documentary series

past Feb 23, 2019, 2:57pm EST

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The Netflix series Chef's Table brings viewers into some of the earth's greatest kitchens. And while the evidence often focused on high-end restaurants in its first few seasons, creator David Gelb and his crew have gradually expanded their telescopic in recent years to include more destinations where guests can savor amazing meals at a reasonable price. The one thread that unites these restaurants is that they all serve nutrient that reflects the personal journeys of the talented chefs in their kitchens.

Here's a guide to all of the restaurants prominently feature on the first vi seasons of Chef's Table every bit well as the France-themed mini-season, listed based on geography, west to e. This map includes one eatery per chef, with notes almost affiliated establishments and other projects, plus information that might come up in handy if you lot're planning a visit.

For more information nigh the people and places featured on Chef's Table, check out Eater's episode guides.

Notation: Restaurants on this map are listed geographically.

3127 Fillmore St
San Francisco, CA 94123

With merely eight tables and an ever-changing menu that's written in the style of a poem, Dominique Crenn's flagship restaurant offers an intimate, auteurist dining feel. It'south 1 of 8 Bay Area restaurants to receive the coveted three-star rating from the 2019 Michelin Guide. The French-born chef too operates the more casual, but still luxe San Francisco restaurants Petit Crenn and Bar Crenn. Read a full recap of Dominique Crenn's Chef's Table episode here.

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3455 Overland Ave
Los Angeles, CA 90034

Niki Nakayama's intimate kaiseki restaurant is one the stars of LA'south fine dining scene. In his ode to the restaurant from 2017, Eater LA'due south senior editor Farley Elliott wrote: "N/naka famously never repeats a dish for returning customers and keeps extensive notes on anyone who has dined with them, which makes every return customer a new challenge and a new opportunity to become deeper into what makes the chefs, their staff, and the unseen ground forces of producers and purveyors tick." Read a full recap of Niki Nakayama'due south Chef'southward Table episode here.

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6602 Melrose Ave
Los Angeles, CA 90038

Nancy Silverton'southward perennially-packed LA eatery serves rustic Italian food fabricated with the all-time local ingredients available. The eating place sits correct next to spinoffs Pizzeria Mozza and the meat-centric Chi Spacca. Some of Silverton's greatest hits — including her pizzas and the famous "Nancy'due south chopped salad" — are as well bachelor for take-away in a storefront around the corner called Mozza2Go. Read a full recap of Nancy Silverton'due south Chef's Table episode here.

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Tennyson 133, Polanco, Polanco IV Secc, 11570 Ciudad de México
CDMX, Mexico

At this influential Mexico Metropolis restaurant, Enrique Olvera serves his own versions of ethnic Mexican dishes in a sleek, modern setting. I of his signature creations is the mole madre: a portion of fresh ruby-red mole within a circle of night sauce that's been aged for more than 3 years. Olvera as well operates Cosme and Atla in New York City, and Manta in Los Cabos, Mexico. The chef is currently planning a eating house in Los Angeles that will be like a Pujol-Cosme hybrid. Read a full recap of Enrique Olvera's Chef's Table episode hither.

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1723 N Halsted St
Chicago, IL 60614

Grant Achatz's Chicago flagship is arguably America's well-nigh renowned modernist cuisine restaurant. Meals here typically run around four hours and involve several interactive courses and theatrical moments. In improver to the "gallery menu," Alinea besides offers a more sectional "kitchen table" experience, plus a pared-down "salon menu" on the 2d level. Reservations are generally booked two months in advance, with new bookings released on the 15th of the month. In addition to Alinea, Achatz and his partner Nick Kokonas as well operate some other fine dining eating house, Next, besides every bit the more casual Roister and the cocktail bar the Aviary. Read a full recap of Grant Achatz's Chef's Tabular array episode here.

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109 Martin Luther King Jr Blvd
Savannah, GA 31401

Mashama Bailey serves a bill of fare influenced by Southern, African, and New American cuisines at this acclaimed eatery, which is housed in a former Greyhound omnibus station. In his "restaurant of the year" appreciation from 2016, then-Eater critic Bill Addison wrote: "The fare — with its nuanced wielding of spices, its admiration of vegetables, and its telltale bacon smokiness that rattles through so many dishes like a railroad train whistling in the distance — all hearken not only to a place, but besides to a person."

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155 E Bay St
Charleston, SC 29401

Although this forward-thinking tasting counter eating house is featured throughout Sean Brock's Chef'south Table episode, the chef actually left McCrady's and its sister establishments — including Husk and its spinoffs — before long later filming Netflix'southward show. McCrady's kitchen is now overseen by chef Jim Stein, and Brock is working on an ambitious new Nashville projection inspired by his upbringing in Virginia.

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Calle Santa Isabel 376, Miraflores
Lima 15074, Peru

The tasting menu at Virgilio Martinez and Pia Leon'south historic Lima restaurant takes guests on a culinary journey from the ocean to the Andes. In addition to Central, the duo besides runs the Hong Kong eatery Ichu, and an Andean-focused institution called Mil near Cusco, Peru. León besides has a more casual Lima eatery called Kjolle, and the chef and her husband are planning a new project in Madre de Dios, Peru. Central landed at number six on the 2018 edition of the World's l Best list. Read the total recap of Virgilio Martinez'southward Chef'south Table episode hither.

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1140 Due south 9th St
Philadelphia, PA 19147

Cristina Martinez serves her famous slow-cooked lamb barbacoa at this casual taqueria in Philadelphia'southward Italian Market. South Philly Barbacoa is open up from 5 a.m. to 5 p.chiliad. on the weekends, and from 9 a.m. to 4 p.m. on Monday (though the eatery may shut early if the food runs out.) Read the total recap of Cristina Martinez's Chef's Tabular array episode hither.

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251 E 13th St
New York, NY 10003

Christina Tosi'south bakery turns archetype American desserts within out. The tiny Eastward Village outpost of this burgeoning chain sits directly across the street from the bakery's original dwelling house in a corner of the Momofuku Ssäm Bar infinite. If y'all're new to the Milk Bar phenomenon, try the crack pie, corn cookie, or cereal milk soft serve. Read a full recap of Christina Tosi'southward Chef's Tabular array episode here.

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25 Clinton St
New York, NY 10002

In addition to several varieties of ramen, Ivan Orkin's Lower East Side eatery also serves dishes that fuse Japanese and American flavors together, like a beef tongue katsu sandwich with au jus, and a mushroom chili-topped "tofu Coney Isle." Orkin also operates a ramen bar and pizzeria in Manhattan's Gotham West Market place, as well every bit two noodle shops in Nippon. Read a full recap of Ivan Orkin'south Chef'southward Table episode here.

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630 Bedford Rd
Tarrytown, NY 10591

Dan Hairdresser'southward restaurant in Pocantico Hills, New York serves tasting menus that highlight ingredients that have been plucked from the soil directly exterior the dining room, every bit well equally other local farms. In 2016, Eater'southward so-critic Bill Addison declared that Blueish Hill at Stone Barns was the best restaurant in America, writing: "Dining here doesn't only defy our assumptions of what a restaurant tin and should exist, it elevates them. It can even change how nosotros view the world." In improver to Stone Barns, Hairdresser likewise operates a Manhattan outpost of Blue Hill in Greenwich Village that as well serves tasting menus. Read a full recap of Dan Hairdresser's Chef's Tabular array episode here.

A red egg from Bluish Loma at Stone Barns

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Rocha 801, C1166AEA La Boca - Buenos Aires
Buenos Aires, Argentina

The flagship restaurant from Argentine celebrity chef Francis Mallman serves rustic grilled meat and seafood dishes in an intimate, parlor-similar dining room. Reservations are a must. The chef too operates restaurants in Uruguay, Miami, Chile, and France. Read a full epitomize of Francis Mallmann'due south Chef'south Table episode hither.

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R. Barão de Capanema, 549 - Jardins, São Paulo - SP
01411-011, Brazil

The São Paulo eatery from Alex Atala serves forward-thinking fare that showcases native Brazilian ingredients. D.O.K. landed at number 30 on the 2018 edition of the Globe'southward fifty All-time listing. Atala also operates an all-day cafe called Bio, and a meat-centric restaurant by the proper noun of Açougue Fundamental, both of which are located in São Paulo. Read a full recap of Alex Atala'south Chef's Table episode here.

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v Rue Marie Lemonnier
85330 Noirmoutier-en-l'Île, France

Located on the tiny island of Noirmoutier, Alexandre Couillon'due south restaurant serves elegant dishes showcasing local seafood and vegetables. The eatery received two stars in the 2019 Michelin Guide to France. The main tasting menu costs €178 (or approximately $202). Read the full recap of Alexandre Couillon's Chef's Table episode hither.

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Kingly Court, Carnaby St, Soho
London W1B 5PW, U.k.

Asma Khan's London eating place serves traditional dishes from Bengal and Calcutta made with organic ingredients sourced from local British producers. Built-in out of a supper social club project, Darjeeling Express is staffed exclusively by women. A portion of the proceeds from the eating place go to the Second Daughters Fund, a charitable arrangement that provides support to Indian girls who, similar Khan, are 2d daughters. All of the food at Darjeeling Express is offered à la menu.

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Av. del Paraŀlel, 164
08015 Barcelona, Spain

Albert Adrià creates inventive riffs on traditional Spanish tapas at this Barcelona hot spot. The chef also runs the tasting menu destination Enigma, the Japanese-Peruvian fusion restaurant Pakta, the vermouth bar Bodega 1900, and the Mexican-inspired Hoja Santa and Nino Viejo, all of which are located in Barcelona. Read the full recap of Albert Adrià'southward Chef'due south Table episode hither.

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84 Rue de Varenne
75007 Paris, France

At his restaurant in the 7th arrondissement, Alain Passard famously builds his tasting menus out of whatever's fresh from the farm that day, without relying on recipes. L'Arpège holds three Michelin stars and it landed at number viii on the 2018 edition of the World'due south 50 Best list. Eater'south critic Ryan Sutton had a memorably disappointing repast at this very expensive restaurant dorsum in 2016. Read the full recap of Alain Passard's Chef's Table episode here.

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121 Rue Saint Honoré
75001 Paris, French republic

The menu changes often at Adeline Grattard'southward small-scale fine dining eating house in the 11th Arrondissement, but guests can ever await to find dishes that marry seasonal French ingredients with Chinese techniques. The tasting menu, with around ten courses, costs €150 (effectually $170), and a pared-down lunch menu is available Wednesday through Friday for €lxx (around $80). Grattard's husband Chi Wah manages the restaurant and its tea service, and the duo likewise operates a takeaway shop specializing in tea and dim sum. Read a total epitomize of Adeline Grattard'southward Chef's Table episode here.

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Carrer de Can Sunyer, 48
17007 Girona, Spain

Meals at this forward-thinking Spanish eatery end with an array of treats from pastry chef Jordi Roca, who loves playing with forms and flavors. Ane of his virtually famous creations, "the Rainy Woods," actually includes distilled dirt as i of its edible components, to evoke a sense retentiveness from childhood. El Celler de Can Roca landed at the top of the World's 50 Best list twice over the last decade, and, equally of summer 2018, it'south listed at number 2. Read the full recap of Jordi Roca's Chef's Table episode here.

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728 Road de Villerest
42155 Ouches, French republic

3rd generation chef Michel Troisgros serves seasonal French fare with global influences at this storied fine dining eatery near Roanne, France. Troisgros was awarded 3 stars in the 2019 Michelin Guide to France. Read the full recap of Michel Troisgros'south Chef'due south Tabular array episode hither.

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Via Stella, 22
41121 Modena MO, Italy

At this acclaimed fine dining eatery in Modena, Italy, chef Massimo Bottura reimagines the dishes of his homeland while staying true-blue to traditional flavors and ingredients. The restaurant landed at number one on the Earth's l All-time list in both 2016 and 2018, and it holds a three-star rating from the Michelin Guide. Osteria Francescana has also been featured in the Netflix series Master of None and Somebody Feed Phil. Read a full recap of Massimo Bottura's Chef's Tabular array episode here.

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Via XX Luglio, 11
50022 Panzano In Chianti FI, Italy

In addition to a globe-famous butcher store, Dario Cecchini'south culinary complex in Panzano, Italian republic also has three restaurants where guests can savour various meat dishes and vegetable sides, family-mode. The lunch-just Dario DOC is the most casual of the iii.Reservations are recommended for the olfactory organ-to-tail focused Solociccia and the steak-axial Officina Della Bistecca.

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At this guild-like fine dining restaurant, chef Magnus Nilsson puts a modern spin on Sweden's old-world recipes. In the past, Nilsson has served dishes similar: hog's head in sourdough with pickled gooseberry; a cottage cheese pie with preserved mushrooms; blood bread with moose broth, dorsum-fat, and onions; and cured reindeer meat pie. The restaurant also has accommodations for guests who wish to stay the night. Read a full epitomize of Magnus Nilsson's Chef's Table episode hither.

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Rudi-Dutschke-Straße 26
10969 Berlin, Germany

Chef Tim Raue's Berlin restaurant serves Asian-inspired fine dining fare in an airy, only intimate setting. In add-on to his eight-course tasting, Raue offers a prepare of "archetype" dishes also equally an à la carte menu. The 8-class meal costs €198,00 (approximately $225). Eatery Tim Raue landed at number 37 on the 2018 edition of the World's 50 All-time list. Read a total recap of Tim Rau's Chef's Table episode here.

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Hiša Franko d.o.o., Staro selo one
5222 Kobarid, Slovenia

At Hiša Franko, self-taught chef Ana Roš serves inventive tasting menus that feature traditional Slovenian ingredients. The chef and her sommelier husband Valter Kramar alive in a house attached to the eating place along with their children. Hiša Franko landed at number 48 on the 2018 edition of the Globe'due south fifty Best list. Read a full recap of Ana Roš's Chef'south Table episode here.

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Corso Vittorio Emanuele, 125
96017 Noto SR, Italia

Corrado Assenza's gelati and granita are the primary draws at this charming cafe in the town of Noto, Sicily. But the acclaimed chef also makes all manner of traditional Italian sweets, from cakes to cannoli. Read a full recap of Corrado Assenza's Chef's Table episode hither.

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32, Caferağa Mahallesi, Güneşli Bahçe Sk.
34710 Kadıköy/İstanbul, Turkey

For the last three decades, Musa Dağdeviren has served grilled meat dishes and thin, crispy lahmacun at this casual Istanbul restaurant on the Asian side of the Bosphorus Strait. Its sister eatery on the same block, Çiya Sofrasi, offers regional dishes inspired past Dağdeviren's travels effectually Turkey. Read the full recap of Musa Dağdeviren'due south Chef's Table episode hither.

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Smolenskaya Square, three, Moskva
Russia, 121099

At this drinking glass-domed restaurant, perched sixteen floors to a higher place Moscow'south Smolenskaya Square, Vladimir Mukhin serves a tasting menu showcasing Russian ingredients, as well as an à la carte carte of reimagined classics from his homeland. The tasting menu includes around 15 courses for ten,000 ₽ (approximately $153). White Rabbit landed at number 15 on the 2018 edition of the Globe'due south 50 Best list. Read a full recap of Vladimir Mukhin's Chef's Table episode hither.

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Thanon Phaya Thai, Ratchathewi
Bangkok 10400, Thailand

Gaggan Anand's celebrated Bangkok restaurant serves a 25-course tasting menu of "progressive Indian cuisine." Although Anand originally earned acclaim for cooking riffs on Indian classics, the chef has widened his scope in recent years and now serves some interpretations of his favorite dishes from around the world. Gaggan charted at number v on the 2018 edition of the Earth's 50 Best list. In a surprising motion, 2 years ago, Anand announced plans to close his eating place in 2020 and open up a new projection in Nippon. Read a total epitomize of Gaggan Anand's Chef's Table episode hither.

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24 Sukhumvit 53 Alley, Khwaeng Khlong Tan Nuea, Khet Watthana
Krung Thep Maha Nakhon 10110, Thailand

Married chefs Bo Songvisava and Dylan Jones prepare tasting menus at this acclaimed Bangkok eating place that aqueduct Thailand's culinary past. The duo is committed to using sustainably-grown local ingredients whenever possible. Bo.lan offers three tasting menus priced from ฿ iii,280 to ฿ 3,680 (approximately $105 to $118). Read the full recap of Bo Songvisava'southward Chef'south Table episode here.

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Jl. Raya Sanggingan, Kedewatan, Ubud, Kabupaten Gianyar
Bali 80561, Indonesia

Will Goldfarb serves an ever-irresolute tasting carte of desserts made with local, seasonal ingredients at this Bali culinary destination. With spirit pairings, the dessert bacchanalia volition set up you dorsum effectually $fourscore. The carte du jour changes often, but you tin can wait enough food to found a full repast. For the first time in near a decade, Room 4 Dessert announced plans to take a winter break from January through April this year. Read the full recap of Will Goldfarb's Chef'southward Tabular array episode here.

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Bukha-myeon
Jangseong-gun, South Korea

Jeong Kwan, the Zen Buddhist nun featured in Flavor iii of Chef'due south Table, does not melt in a restaurant. But the temple where she lives opens its doors to a limited number of visitors throughout the twelvemonth. Baegyangsa takes reservations for a temple stay program called "Feel of Original Temple Nutrient and Culture With Monk," where a meal is part of the itinerary. The cost of this plan is 150,000 KRW (approximately $134) per person. Read a full recap of Jeong Kwan's Chef's Tabular array episode here.

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74 Glen Eira Rd
Ripponlea VIC 3185, Commonwealth of australia

Ben Shewry embraces the bounty of Australian produce at this celebrated Melbourne eating place, which landed at number xx on the 2018 edition of the World'southward l Best list. In an cess of the eating house from two years agone, Times dining section editor Sam Sifton wrote: "A repast at Attica can run to 20 or more courses and terminal in the neighborhood of three hours. Hands half of that fourth dimension could be spent learning from the servers what it is y'all're actually eating, where it came from and how hard it is either to prepare or to prepare in a manner that makes it delicious." Read a total epitomize of Ben Shewry's Chef's Table episode here.

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ane. Atelier Crenn

With just 8 tables and an ever-irresolute menu that'southward written in the fashion of a poem, Dominique Crenn'south flagship restaurant offers an intimate, auteurist dining experience. Information technology's i of 8 Bay Surface area restaurants to receive the coveted three-star rating from the 2019 Michelin Guide. The French-born chef also operates the more casual, but still luxe San Francisco restaurants Petit Crenn and Bar Crenn. Read a total recap of Dominique Crenn's Chef'south Table episode hither.

3127 Fillmore St
San Francisco, CA 94123

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2. n/naka

Niki Nakayama'south intimate kaiseki eatery is 1 the stars of LA'southward fine dining scene. In his ode to the restaurant from 2017, Eater LA'southward senior editor Farley Elliott wrote: "N/naka famously never repeats a dish for returning customers and keeps extensive notes on anyone who has dined with them, which makes every return client a new challenge and a new opportunity to go deeper into what makes the chefs, their staff, and the unseen regular army of producers and purveyors tick." Read a total epitomize of Niki Nakayama'due south Chef's Tabular array episode here.

3455 Overland Ave
Los Angeles, CA 90034

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3. Osteria Mozza

Nancy Silverton's perennially-packed LA eating house serves rustic Italian food made with the best local ingredients available. The restaurant sits right next to spinoffs Pizzeria Mozza and the meat-centric Chi Spacca. Some of Silverton'southward greatest hits — including her pizzas and the famous "Nancy's chopped salad" — are also available for accept-abroad in a storefront around the corner called Mozza2Go. Read a total recap of Nancy Silverton'south Chef's Tabular array episode here.

6602 Melrose Ave
Los Angeles, CA 90038

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4. Pujol

At this influential United mexican states Metropolis restaurant, Enrique Olvera serves his ain versions of indigenous Mexican dishes in a sleek, mod setting. One of his signature creations is the mole madre: a portion of fresh ruby-red mole within a circumvolve of night sauce that'due south been aged for more than three years. Olvera also operates Cosme and Atla in New York City, and Manta in Los Cabos, Mexico. The chef is currently planning a eating place in Los Angeles that will be like a Pujol-Cosme hybrid. Read a total epitomize of Enrique Olvera's Chef's Table episode here.

Tennyson 133, Polanco, Polanco Four Secc, 11570 Ciudad de México
CDMX, Mexico

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v. Alinea

Grant Achatz's Chicago flagship is arguably America's most renowned modernist cuisine restaurant. Meals here typically run around four hours and involve several interactive courses and theatrical moments. In addition to the "gallery menu," Alinea likewise offers a more exclusive "kitchen table" experience, plus a pared-down "salon menu" on the second level. Reservations are generally booked two months in advance, with new bookings released on the 15th of the month. In addition to Alinea, Achatz and his partner Nick Kokonas also operate another fine dining restaurant, Next, as well as the more casual Roister and the cocktail bar the Aviary. Read a full recap of Grant Achatz's Chef's Table episode here.

1723 N Halsted St
Chicago, IL 60614

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half dozen. The Grey

Mashama Bailey serves a menu influenced past Southern, African, and New American cuisines at this acclaimed restaurant, which is housed in a erstwhile Greyhound bus station. In his "eating house of the twelvemonth" appreciation from 2016, and so-Eater critic Pecker Addison wrote: "The fare — with its nuanced wielding of spices, its adoration of vegetables, and its telltale bacon smokiness that rattles through so many dishes similar a train whistling in the distance — all hearken not only to a identify, but also to a person."

109 Martin Luther Rex Jr Blvd
Savannah, GA 31401

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vii. McCrady's

Although this forward-thinking tasting counter eating place is featured throughout Sean Brock'south Chef's Tabular array episode, the chef really left McCrady's and its sister establishments — including Husk and its spinoffs — shortly after filming Netflix'south show. McCrady's kitchen is at present overseen by chef Jim Stein, and Brock is working on an ambitious new Nashville project inspired by his upbringing in Virginia.

155 E Bay St
Charleston, SC 29401

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8. Central

The tasting carte at Virgilio Martinez and Pia Leon's celebrated Lima restaurant takes guests on a culinary journey from the bounding main to the Andes. In improver to Primal, the duo too runs the Hong Kong restaurant Ichu, and an Andean-focused establishment called Mil near Cusco, Peru. León likewise has a more than casual Lima restaurant called Kjolle, and the chef and her husband are planning a new project in Madre de Dios, Peru. Central landed at number six on the 2018 edition of the World'due south 50 All-time list. Read the full epitomize of Virgilio Martinez'south Chef's Table episode here.

Calle Santa Isabel 376, Miraflores
Lima 15074, Peru

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9. South Philly Barbacoa

Cristina Martinez serves her famous slow-cooked lamb barbacoa at this casual taqueria in Philadelphia's Italian Market. South Philly Barbacoa is open from five a.chiliad. to 5 p.m. on the weekends, and from ix a.m. to iv p.k. on Monday (though the restaurant may close early if the food runs out.) Read the total recap of Cristina Martinez's Chef's Table episode hither.

1140 S 9th St
Philadelphia, PA 19147

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10. Milk Bar East Village

Christina Tosi's baker turns archetype American desserts inside out. The tiny E Hamlet outpost of this burgeoning chain sits directly beyond the street from the bakery'due south original abode in a corner of the Momofuku Ssäm Bar infinite. If you're new to the Milk Bar miracle, endeavor the crack pie, corn cookie, or cereal milk soft serve. Read a full epitomize of Christina Tosi's Chef's Table episode here.

251 E 13th St
New York, NY 10003

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11. Ivan Ramen

In add-on to several varieties of ramen, Ivan Orkin'south Lower East Side eating house also serves dishes that fuse Japanese and American flavors together, like a beefiness natural language katsu sandwich with au jus, and a mushroom chili-topped "tofu Coney Isle." Orkin also operates a ramen bar and pizzeria in Manhattan'southward Gotham West Market place, equally well equally two noodle shops in Nihon. Read a full recap of Ivan Orkin's Chef's Table episode here.

25 Clinton St
New York, NY 10002

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12. Blue Loma At Rock Barns

A red egg from Blue Colina at Rock Barns

Dan Barber's restaurant in Pocantico Hills, New York serves tasting menus that highlight ingredients that accept been plucked from the soil directly outside the dining room, also every bit other local farms. In 2016, Eater's then-critic Bill Addison declared that Blueish Colina at Rock Barns was the all-time eating place in America, writing: "Dining here doesn't just defy our assumptions of what a eatery tin and should be, it elevates them. It can even change how nosotros view the earth." In improver to Stone Barns, Barber likewise operates a Manhattan outpost of Blue Hill in Greenwich Village that also serves tasting menus. Read a full epitomize of Dan Hairdresser's Chef'due south Table episode here.

630 Bedford Rd
Tarrytown, NY 10591

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13. Patagonia Sur

The flagship restaurant from Argentine celebrity chef Francis Mallman serves rustic grilled meat and seafood dishes in an intimate, parlor-similar dining room. Reservations are a must. The chef besides operates restaurants in Uruguay, Miami, Chile, and France. Read a total recap of Francis Mallmann's Chef's Table episode here.

Rocha 801, C1166AEA La Boca - Buenos Aires
Buenos Aires, Argentina

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14. D.O.Grand.

The São Paulo eating place from Alex Atala serves forward-thinking fare that showcases native Brazilian ingredients. D.O.Yard. landed at number 30 on the 2018 edition of the World's 50 Best list. Atala also operates an all-24-hour interval buffet called Bio, and a meat-centric restaurant past the name of Açougue Central, both of which are located in São Paulo. Read a total recap of Alex Atala'south Chef's Table episode here.

R. Barão de Capanema, 549 - Jardins, São Paulo - SP
01411-011, Brazil

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xv. La Marine

Located on the tiny island of Noirmoutier, Alexandre Couillon's eating place serves elegant dishes showcasing local seafood and vegetables. The restaurant received ii stars in the 2019 Michelin Guide to French republic. The main tasting menu costs €178 (or approximately $202). Read the full recap of Alexandre Couillon'southward Chef'south Table episode here.

five Rue Marie Lemonnier
85330 Noirmoutier-en-50'Île, France

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xvi. Darjeeling Express

Asma Khan'south London restaurant serves traditional dishes from Bengal and Calcutta fabricated with organic ingredients sourced from local British producers. Born out of a supper club projection, Darjeeling Express is staffed exclusively by women. A portion of the gain from the eatery become to the 2nd Daughters Fund, a charitable organization that provides back up to Indian girls who, similar Khan, are second daughters. All of the food at Darjeeling Express is offered à la card.

Kingly Court, Carnaby St, Soho
London W1B 5PW, UK

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17. Tickets

Albert Adrià creates inventive riffs on traditional Spanish tapas at this Barcelona hot spot. The chef also runs the tasting menu destination Enigma, the Japanese-Peruvian fusion eating place Pakta, the vermouth bar Bodega 1900, and the Mexican-inspired Hoja Santa and Nino Viejo, all of which are located in Barcelona. Read the full epitomize of Albert Adrià'due south Chef's Table episode here.

Av. del Paraŀlel, 164
08015 Barcelona, Kingdom of spain

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eighteen. Fifty'Arpège

At his eating place in the 7th arrondissement, Alain Passard famously builds his tasting menus out of whatsoever's fresh from the farm that day, without relying on recipes. L'Arpège holds three Michelin stars and it landed at number eight on the 2018 edition of the World'south 50 Best list. Eater's critic Ryan Sutton had a memorably disappointing meal at this very expensive restaurant dorsum in 2016. Read the full recap of Alain Passard'southward Chef's Table episode here.

84 Rue de Varenne
75007 Paris, France

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19. Restaurant yam'Tcha

The carte changes often at Adeline Grattard's minor fine dining restaurant in the 11th Arrondissement, but guests tin always expect to observe dishes that ally seasonal French ingredients with Chinese techniques. The tasting menu, with around 10 courses, costs €150 (around $170), and a pared-downwards lunch menu is available Wed through Friday for €lxx (around $80). Grattard's husband Chi Wah manages the eating place and its tea service, and the duo also operates a takeaway shop specializing in tea and dim sum. Read a full recap of Adeline Grattard's Chef'southward Table episode here.

121 Rue Saint Honoré
75001 Paris, France

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20. El Celler de Can Roca

Meals at this forward-thinking Spanish restaurant end with an array of treats from pastry chef Jordi Roca, who loves playing with forms and flavors. I of his most famous creations, "the Rainy Wood," actually includes distilled dirt equally 1 of its edible components, to evoke a sense memory from babyhood. El Celler de Can Roca landed at the top of the Earth's 50 All-time list twice over the last decade, and, as of summer 2018, information technology's listed at number two. Read the full recap of Jordi Roca'due south Chef's Table episode here.

Carrer de Can Sunyer, 48
17007 Girona, Spain

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21. Troisgros

3rd generation chef Michel Troisgros serves seasonal French fare with global influences at this storied fine dining restaurant nearly Roanne, French republic. Troisgros was awarded three stars in the 2019 Michelin Guide to France. Read the full epitomize of Michel Troisgros's Chef's Table episode here.

728 Route de Villerest
42155 Ouches, France

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22. Osteria Francescana

At this acclaimed fine dining restaurant in Modena, Italian republic, chef Massimo Bottura reimagines the dishes of his homeland while staying true-blue to traditional flavors and ingredients. The restaurant landed at number one on the Globe'south 50 Best list in both 2016 and 2018, and information technology holds a three-star rating from the Michelin Guide. Osteria Francescana has likewise been featured in the Netflix serial Master of None and Somebody Feed Phil. Read a full recap of Massimo Bottura'south Chef's Table episode here.

Via Stella, 22
41121 Modena MO, Italy

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23. Antica Macelleria Cecchini

In addition to a world-famous butcher shop, Dario Cecchini'due south culinary circuitous in Panzano, Italy besides has three restaurants where guests tin enjoy diverse meat dishes and vegetable sides, family unit-style. The lunch-only Dario Doc is the virtually coincidental of the three.Reservations are recommended for the olfactory organ-to-tail focused Solociccia and the steak-centric Officina Della Bistecca.

Via XX Luglio, 11
50022 Panzano In Chianti FI, Italy

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24. Fäviken

At this lodge-similar fine dining restaurant, chef Magnus Nilsson puts a modern spin on Sweden's onetime-earth recipes. In the past, Nilsson has served dishes like: pig's head in sourdough with pickled gooseberry; a cottage cheese pie with preserved mushrooms; claret bread with moose broth, back-fat, and onions; and cured reindeer meat pie. The restaurant also has accommodations for guests who wish to stay the night. Read a full epitomize of Magnus Nilsson'due south Chef'due south Table episode here.

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25. Restaurant Tim Raue

Chef Tim Raue'due south Berlin eating house serves Asian-inspired fine dining fare in an airy, but intimate setting. In improver to his viii-form tasting, Raue offers a fix of "classic" dishes as well every bit an à la carte menu. The eight-form repast costs €198,00 (approximately $225). Restaurant Tim Raue landed at number 37 on the 2018 edition of the Globe'due south fifty Best listing. Read a full epitomize of Tim Rau's Chef'southward Table episode here.

Rudi-Dutschke-Straße 26
10969 Berlin, Germany

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26. Hiša Franko

At Hiša Franko, self-taught chef Ana Roš serves inventive tasting menus that feature traditional Slovenian ingredients. The chef and her sommelier husband Valter Kramar live in a firm attached to the eating house forth with their children. Hiša Franko landed at number 48 on the 2018 edition of the Globe's l All-time list. Read a total epitomize of Ana Roš's Chef's Table episode here.

Hiša Franko d.o.o., Staro selo i
5222 Kobarid, Slovenia

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27. Caffè Sicilia

Corrado Assenza's gelati and granita are the main draws at this charming cafe in the town of Noto, Sicily. But the acclaimed chef also makes all style of traditional Italian sweets, from cakes to cannoli. Read a full recap of Corrado Assenza'southward Chef's Tabular array episode hither.

Corso Vittorio Emanuele, 125
96017 Noto SR, Italian republic

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28. Ciya Kebap

For the last three decades, Musa Dağdeviren has served grilled meat dishes and thin, crispy lahmacun at this casual Istanbul eating house on the Asian side of the Bosphorus Strait. Its sister eating house on the same cake, Çiya Sofrasi, offers regional dishes inspired by Dağdeviren's travels effectually Turkey. Read the full epitomize of Musa Dağdeviren'southward Chef's Table episode here.

32, Caferağa Mahallesi, Güneşli Bahçe Sk.
34710 Kadıköy/İstanbul, Turkey

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29. White Rabbit

At this glass-domed eating place, perched 16 floors in a higher place Moscow's Smolenskaya Square, Vladimir Mukhin serves a tasting menu showcasing Russian ingredients, as well as an à la card menu of reimagined classics from his homeland. The tasting menu includes effectually 15 courses for 10,000 ₽ (approximately $153). White Rabbit landed at number xv on the 2018 edition of the Globe'south 50 Best list. Read a full epitomize of Vladimir Mukhin'southward Chef's Table episode here.

Smolenskaya Square, 3, Moskva
Russian federation, 121099

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30. Gaggan Restaurant

Gaggan Anand'due south celebrated Bangkok restaurant serves a 25-course tasting menu of "progressive Indian cuisine." Although Anand originally earned acclaim for cooking riffs on Indian classics, the chef has widened his scope in recent years and now serves some interpretations of his favorite dishes from around the earth. Gaggan charted at number 5 on the 2018 edition of the World'due south 50 Best list. In a surprising move, 2 years ago, Anand announced plans to shut his eating house in 2020 and open a new project in Japan. Read a full recap of Gaggan Anand's Chef's Table episode here.

Thanon Phaya Thai, Ratchathewi
Bangkok 10400, Thailand

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31. Bo.lan

Married chefs Bo Songvisava and Dylan Jones set tasting menus at this acclaimed Bangkok restaurant that channel Thailand's culinary past. The duo is committed to using sustainably-grown local ingredients whenever possible. Bo.lan offers iii tasting menus priced from ฿ 3,280 to ฿ 3,680 (approximately $105 to $118). Read the full recap of Bo Songvisava'due south Chef'south Table episode hither.

24 Sukhumvit 53 Alley, Khwaeng Khlong Tan Nuea, Khet Watthana
Krung Thep Maha Nakhon 10110, Thailand

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32. Room 4 Dessert

Will Goldfarb serves an ever-changing tasting menu of desserts made with local, seasonal ingredients at this Bali culinary destination. With spirit pairings, the dessert bacchanal volition prepare you dorsum around $80. The bill of fare changes oftentimes, but you tin can expect enough food to establish a full meal. For the beginning time in near a decade, Room 4 Dessert announced plans to take a winter pause from January through Apr this yr. Read the full recap of Will Goldfarb'south Chef'south Table episode hither.

Jl. Raya Sanggingan, Kedewatan, Ubud, Kabupaten Gianyar
Bali 80561, Indonesia

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33. Baegyangsa Temple

Jeong Kwan, the Zen Buddhist nun featured in Season 3 of Chef's Table, does non cook in a restaurant. Just the temple where she lives opens its doors to a limited number of visitors throughout the twelvemonth. Baegyangsa takes reservations for a temple stay programme called "Feel of Original Temple Food and Culture With Monk," where a meal is role of the itinerary. The cost of this plan is 150,000 KRW (approximately $134) per person. Read a full recap of Jeong Kwan's Chef's Table episode hither.

Bukha-myeon
Jangseong-gun, South Korea

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34. Attica

Ben Shewry embraces the bounty of Australian produce at this historic Melbourne restaurant, which landed at number 20 on the 2018 edition of the Globe'south l Best list. In an cess of the restaurant from 2 years ago, Times dining section editor Sam Sifton wrote: "A meal at Attica can run to 20 or more courses and last in the neighborhood of three hours. Hands half of that fourth dimension could exist spent learning from the servers what it is you're actually eating, where it came from and how difficult it is either to prepare or to ready in a way that makes information technology delicious." Read a full recap of Ben Shewry'due south Chef'southward Table episode here.

74 Glen Eira Rd
Ripponlea VIC 3185, Australia

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